Chef Vincent's Keto Kit
This kit contains three perfect pairings for Executive Chef Vincent’s Lessage’s Keto menu. Learn how to prepare it like a pro when he goes live at the Vista Collina Facebook Page on Saturday, May 23rd, at 1PM PST. Order your kit today to receive it in time for the class!
2018 Rose, California - Pair with Strawberry Frosé
Cranberry, salted watermelon rind, and strawberry blossom make up the lovely bouquet of our 2018 Rose. The full-bodied palate treats you to lively red berry fruit and rose petals.
2016 O'Neill Vineyard, Estate Pinot Noir, Family Collection, Carneros - Pair with Keto Cioppino
As the name suggests, this Carneros vineyard belongs to the family and is farmed by Betsy’s parents. It’s planted on 2.56 acres in the western hills of Napa, sits between 50 to 100 feet above sea level, and is regularly shaded by the marine layer from the San Francisco Bay. Its coastal influence allows us to craft a beautiful, elegant, and balanced Pinot Noir that doesn’t sacrifice flavor. This is a red wine that’ll delight in any season and is a perfect pairing for warmer months!
2015 Mataro Old Vine, Contra Costa - Pair with Dry Rub BBQ Ribs with Keto BBQ Sauce
Mataro (also known as Mouvedre) is grown in the Gonsalves’ vineyards in the eastern hills of Contra Costa and hand picked to hone in on mature and deeper flavor development on the vine. With vines dating back over 90 plus years, the mature vines produce low yields that are focused and concentrated in their flavors.