Trinitas Cellars Blog
- 1 cup butter
- 1/2 cup powder sugar
- 2 cups flour (can use GF flour as well)
- 4 eggs
- 2 cups granulated sugar (can use raw sugar as well)
- 2 lemons - grate rind
- 4 Tbsp. Lemon juice
Mix butter, powder sugar and flour. Pat info an 8x12 pan. Bake at 350 degrees for 15 min.
Mix eggs, sugar, lemon juice and grate. Pour into the baked crust and bake for an additional 20-25 minutes.
As you know, the Napa Valley was struck by a 6.1 earthquake in Sunday, August 24th at 3:20 in the morning with the epicenter only a couple miles from our winery and tasting room in Napa. Overall, we experienced a few broken bottles and glasses at our Estate Cave Tasting Room at the Meritage Resort and at the Trinitas Library, but no major damages and nothing to keep us from opening for normal business hours and wine tasting. If you had a trip planned or were planning a visit, the Meritage Resort and both Trinitas tasting rooms are open and operating normally, so no need to be alarmed. Unfortunately, our winery facility suffered much worse damages and we are in the process of cleaning up and evaluating the extent of our loss there as many of our barrels toppled and spilled. We are incredibly thankful that no one was injured and appreciate the outpouring of concern and help that we received from many of you.
Please continue to pray for all of our friends and neighbors in the Napa Valley who experienced greater losses. Over these next few weeks, we will continue to clean up and prepare for our 2014 harvest. Thank you for your prayers and continued support and we hope to see you back in Napa soon.