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 "Shows a ripe, smoky, mature mix of flavors, with toasty oak, ripe fig and melon, ending with tart sour lemon notes. Medium-weight." - Wine Spectator The Wine Our 2007 Carneros Chardonnay is the quintessential California Chardonnay. This wine was 100% barrel fermented, sur lie aged, and has completed 100% malolactic fermentation. It displays classic aromas of lemon, green apple, pear, butter, vanilla, and toast. The Winemaking We picked the grapes for this wine at 24.7° brix, settled, racked, and fermented in New American Oak. 100% malolactic, surlees aged. The Vineyard These grapes are from Sonoma Carneros. The area is famous for its valley fog-cooled climate and well drained soils resulting in some of California’s finest Chardonnay grapes.
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