Trinitas Cellars celebrates the connection among sun, soil and humanity by working closely with its grower society throughout Northern California to source a broad range of varietals from the regions where climate and soil conditions are most favorable. Small quantities of these exceptional-quality grapes are then handcrafted into an approachable California-style wine to be enjoyed as an aperitif or with food. The Busch family balances their resources to grow their business and benefit the community and their faith, by honoring and serving God in all they do.
Trinitas, the Latin word for Trinity, is the fundamental principle of Christianity. Trinity also symbolizes Sun, Soil & Humanity, which are the three ingredients evoking the perfect wine. It further reflects the triumvirate of the Wine Country lifestyle, Meritage Resort & Spa, and Trinitas wines.
Trinitas Founders, Tim & Steph Busch
Born in Michigan, Tim relocated to sunny Southern California where he met his wife, Steph. Married for 22 years, they have two children, Garrett and Mackenzie. Tim is a co-founder of the Magis Institute, which sponsors a host of spiritual endeavors including retreats, ethics training, and wealth stewardship forums. Additionally, he serves on Boards for The Catholic University of America, Patrons of the Vatican Arts, John Paul II Cultural Center in Washington DC and the Papal Foundation. Tim and Steph live in South Orange County and enjoy traveling, relaxing, golfing and wine. Tim is a collector of religious icons and artwork. Their passion for wine lead them to found Trinitas Cellars in 2000. In July 2006, their most recent hotel, The Meritage Resort & Spa, opened in Napa, California.
Born in Michigan, Tim relocated to sunny Southern California where he met his wife, Steph. Married for 22 years, they have two children, Garrett and Mackenzie. Tim is a co-founder of the Magis Institute, which sponsors a host of spiritual endeavors including retreats, ethics training, and wealth stewardship forums. Additionally, he serves on Boards for The Catholic University of America, Patrons of the Vatican Arts, John Paul II Cultural Center in Washington DC and the Papal Foundation. Tim and Steph live in South Orange County and enjoy traveling, relaxing, golfing and wine. Tim is a collector of religious icons and artwork. Their passion for wine lead them to found Trinitas Cellars in 2000. In July 2006, their most recent hotel, The Meritage Resort & Spa, opened in Napa, California.
Winemaker, Kevin Mills
Kevin Mills grew up in Oklahoma where he and his family have grown vines since 1977. After years of hard work and many "interesting" wines they decided to go to school. Kevin enrolled in Grayson County College’s Viticulture and Enology program at Denison, Texas and together started Canadian River Winery. Kevin met Tony Peju of Peju Province Winery and mentored under then Peju Winemaker Sean Foster for four and a half years. Kevin took the winemaker position for Trinitas Cellars in January, 2007. His emphasis is to mainstream Trinitas with top tier Bordeaux and Burgundy varietals. Kevin has introduced Pinot Noir, Chardonnay, Sauvignon Blanc, and Cabernet programs to the Trinitas Portfolio.
Kevin Mills grew up in Oklahoma where he and his family have grown vines since 1977. After years of hard work and many "interesting" wines they decided to go to school. Kevin enrolled in Grayson County College’s Viticulture and Enology program at Denison, Texas and together started Canadian River Winery. Kevin met Tony Peju of Peju Province Winery and mentored under then Peju Winemaker Sean Foster for four and a half years. Kevin took the winemaker position for Trinitas Cellars in January, 2007. His emphasis is to mainstream Trinitas with top tier Bordeaux and Burgundy varietals. Kevin has introduced Pinot Noir, Chardonnay, Sauvignon Blanc, and Cabernet programs to the Trinitas Portfolio.
National Sales Manager, Jennifer Scott
Jennifer Scott was born and raised in Northern California. She attended Cal Poly State University and majored in Business Marketing and Viticulture. Her passion for wine led her to internships within the vineyards, cellars and tasting rooms. Out of college she moved directly to Napa. She worked first in Winery Compliance, then took a job three years later at Markham Vineyards in Marketing and Sales and worked for President Bryan Del Bondio. Jen and Bryan developed a great relationship and much of what she has learned industry wise has been from him, her greatest mentor. Jen took the position of National Sales and Marketing Manager for Trinitas one year ago. She travels to 32 states selling the Trinitas brand and enjoys traveling and selling the brand to the finest wine conoissieurs from all over the world.
Jennifer Scott was born and raised in Northern California. She attended Cal Poly State University and majored in Business Marketing and Viticulture. Her passion for wine led her to internships within the vineyards, cellars and tasting rooms. Out of college she moved directly to Napa. She worked first in Winery Compliance, then took a job three years later at Markham Vineyards in Marketing and Sales and worked for President Bryan Del Bondio. Jen and Bryan developed a great relationship and much of what she has learned industry wise has been from him, her greatest mentor. Jen took the position of National Sales and Marketing Manager for Trinitas one year ago. She travels to 32 states selling the Trinitas brand and enjoys traveling and selling the brand to the finest wine conoissieurs from all over the world.
Sales Manager, Will Phelps
Will Phelps grew up in the Napa Valley and quickly developed an appreciation for wine. After graduating from the University of San Diego with a degree in Business Administration, he worked the 2008 harvest in the cellars of Domaine E. Guigal in the Northern Rhône Valley of France. It was during this time that he fell in love with wine, especially the Syrah-based wines of the Rhône. Will has also worked at wineries in the Barossa Valley, Australia, and Napa Valley. Besides his passion for wine, he also enjoys surfing, camping, and spending time with family and friends.
Will Phelps grew up in the Napa Valley and quickly developed an appreciation for wine. After graduating from the University of San Diego with a degree in Business Administration, he worked the 2008 harvest in the cellars of Domaine E. Guigal in the Northern Rhône Valley of France. It was during this time that he fell in love with wine, especially the Syrah-based wines of the Rhône. Will has also worked at wineries in the Barossa Valley, Australia, and Napa Valley. Besides his passion for wine, he also enjoys surfing, camping, and spending time with family and friends.
Sales Manager, Megan Pooley
Megan Pooley grew up in Southern California. After graduating from the University of Western Washington with an emphasis in Business and Communication, she moved back to California. Before her passion for wine and people led her into pursuing a career in the wine industry, she worked with an Anheuser Busch distributor, restaurants, and coached high school volleyball. She continues to learn something new about wine everyday and is excited to be a part of the Trinitas team.
Megan Pooley grew up in Southern California. After graduating from the University of Western Washington with an emphasis in Business and Communication, she moved back to California. Before her passion for wine and people led her into pursuing a career in the wine industry, she worked with an Anheuser Busch distributor, restaurants, and coached high school volleyball. She continues to learn something new about wine everyday and is excited to be a part of the Trinitas team.
Sales Manager, Peter Young
Peter Young was born in New Zealand where he attended Auckland University. He worked for DB Group Ltd, a major distributor as a senior sales representative and acting district manager before relocating to California. His enjoyment of wine led him to work for companies such as Classic Wines of California, Regal Wines (Kendall Jackson) and The Henry Wine Group selling wine in the northern California area. Privately he enjoys art, rugby, hiking, mountain biking and various other outdoor activities.
Peter Young was born in New Zealand where he attended Auckland University. He worked for DB Group Ltd, a major distributor as a senior sales representative and acting district manager before relocating to California. His enjoyment of wine led him to work for companies such as Classic Wines of California, Regal Wines (Kendall Jackson) and The Henry Wine Group selling wine in the northern California area. Privately he enjoys art, rugby, hiking, mountain biking and various other outdoor activities.
Sales Manager, Lisa Skochenko Rogers
Lisa was born in Las Vegas and grew up in Northern California. Her first exposure to Napa Valley Wines was during the summers visiting her grandparents in St. Helena. Lisa attended Foothill College and University of Nevada. Following her education Lisa moved to Michigan and accepted a marketing and sales position with Sidney Frank Importing Company. Work in the restaurant business has given Lisa knowledge in fine foods and paring of fine wines. Lisa’s greatest accomplishment was working for her mentor and friend Andy Phipps, President of 5 and I Wines. Lisa enjoys participating in community and business functions taking the opportunity to introduce fine wines and share her knowledge about them. Lisa is a gourmet cook, enjoys worldwide travel, boating, outdoor activities and is an avid snow and water skier.
Lisa was born in Las Vegas and grew up in Northern California. Her first exposure to Napa Valley Wines was during the summers visiting her grandparents in St. Helena. Lisa attended Foothill College and University of Nevada. Following her education Lisa moved to Michigan and accepted a marketing and sales position with Sidney Frank Importing Company. Work in the restaurant business has given Lisa knowledge in fine foods and paring of fine wines. Lisa’s greatest accomplishment was working for her mentor and friend Andy Phipps, President of 5 and I Wines. Lisa enjoys participating in community and business functions taking the opportunity to introduce fine wines and share her knowledge about them. Lisa is a gourmet cook, enjoys worldwide travel, boating, outdoor activities and is an avid snow and water skier.
