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2013 Pinot Noir, Carneros
The nose on the 2013 is bright and intense featuring the classic Trinitas Pinot rhubarb pie, with intense rhubarb and beautiful notes of cinnamon, all spice, cloves, and apple pie spice. The palate is rich, with an assortment of red, black, and bing cherry flavors. The baking spices transfer beautifully to the palate and accent the broad mouthfeel and body of this wine. This is no light and super delicate Pinot, this is one with incredible color, depth, and structure that you have come to expect from Trinitas. The French oak delicately makes itself known through some of the spice notes and the slight hint of cola. The nice body on this wine makes it incredibly versatile to be enjoyed with some nice cheese or a heartier dish like pork chop…and of course goes amazing with Salmon.