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Current White Wines
Current Red Wines
All Current Red Wines
2007 Amarone Octavius Riserva
2007 Amarone della Valpolicella
2011 Father Mathew Cabernet Sauvignon
2007 Cabernet Sauvignon
2011 Pinot Noir
2010 Pinot Noir
2011 Petite Sirah
2010 Petite Sirah
2008 RatZINger Zinfandel
2009 Old Vine Zinfandel • Mendocino
2010 Old Vine Zinfandel • Mendocino
2010 Old Vine Zinfandel • El Dorado
Wine Society Exclusives
All Library Wines
2006 Amarone della Valpolicella
2008 Sauvignon Blanc
2009 Proprietor's Reserve Chardonnay
2009 Sauvignon Blanc
2009 Chardonnay Carneros
2010 Chardonnay Carneros
2007 Old Vine Zinfandel • Mendocino
2009 Old Vine Zinfandel • El Dorado
2010 Sauvignon Blanc
2011 Sauvignon Blanc
2011 Chardonnay Carneros
Large Format Wines
All Large Format Wines
1.5 L 2009 Estate Meritage
1.5 L 2009 Cabernet Sauvignon
1.5 L 2009 Meritage
1.5L 2006 Cabernet Sauvignon
1.5 L 2009 Petite Sirah
1.5 L 2009 Old Vine Zinfandel • Mendocino
1.5 L 2009 Mysterium
1.5L 2006 Old Vine Zinfandel • Contra Costa
1.5L 2005 Old Vine Zinfandel • Contra Costa
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2009 Cabernet Sauvignon
The 2009 Cabernet Sauvignon starts with a beautiful aroma of blueberry and black plum, with wisps of light java. The supple tannins and intense fruit flavors of black cherry, and plums, combine with vanilla and baking spices for an excellent structure and beautiful finish. Notes of coffee add to the complexity of this wine.
Our 2009 Cabernet Sauvignon comes from the heart of Napa Valley in the Oak Knoll AVA. Oak Knoll is known for mixed soil types that create tons of full flavored, intense fruit profiles.
Kevin uses modern techniques of cold soaking the grapes prior to fermentation and a slow, cool fermentation rate. This insures maximum extractions of color, not tannin, and the preservation of the fruit flavors. This wine is then barrel aged for 21 months in 50% new French oak.
The 2009 vintage in Napa Valley was nearly perfect and closely mirrored the famous 2002 vintage. There were no sustained spells of unseasonable weather from April through September. Grapes from 2009 benefited from the great weather and provided winemakers with the quality they needed to make amazing wines.