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Current White Wines
Current Red Wines
All Current Red Wines
2007 Amarone Octavius Riserva
2007 Amarone della Valpolicella
2011 Father Mathew Cabernet Sauvignon
2007 Cabernet Sauvignon
2011 Pinot Noir
2010 Pinot Noir
2011 Petite Sirah
2010 Petite Sirah
2008 RatZINger Zinfandel
2009 Old Vine Zinfandel • Mendocino
2010 Old Vine Zinfandel • Mendocino
2010 Old Vine Zinfandel • El Dorado
Wine Society Exclusives
2008 Sauvignon Blanc
2009 Proprietor's Reserve Chardonnay
2009 Sauvignon Blanc
2009 Chardonnay Carneros
2010 Chardonnay Carneros
2007 Old Vine Zinfandel • Mendocino
2009 Old Vine Zinfandel • El Dorado
2010 Sauvignon Blanc
2011 Sauvignon Blanc
2011 Chardonnay Carneros
Large Format Wines
All Large Format Wines
1.5 L 2009 Estate Meritage
1.5 L 2009 Cabernet Sauvignon
1.5 L 2009 Meritage
1.5L 2006 Cabernet Sauvignon
1.5 L 2009 Petite Sirah
1.5 L 2009 Old Vine Zinfandel • Mendocino
1.5 L 2009 Mysterium
1.5L 2006 Old Vine Zinfandel • Contra Costa
1.5L 2005 Old Vine Zinfandel • Contra Costa
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Our 2010 Meritage is a blend of noble Bordeaux style varieties that consistently deliver lush tannins and intense blue fruit flavors. Blueberries intermingle with hickory and licorice & black cherry plums. This Meritage is full bodied with rich chunky tannins with a lengthy finish that will beckon to open up another bottle.
39% Merlot, 32% Cabernet Franc, 20% Cabernet, 5% Petite Verdot, 4% Malbec
Our 2010 Meritage comes from the heart of Napa Valley in the Oak Knoll AVA. Oak Knoll is known for mixed soil types that create tons of full flavored, intense fruit profiles.
Our winemaker builds this blend piece by piece to ensure a wine with layers of complex aromas and flavors. Kevin uses modern techniques of cold soaking the grapes prior to fermentation and a slow, cool fermentation rate. This insures maximum extractions of color, not tannins, and the preservation of the fruit flavors. This wine is then barrel aged for 24 months in 50% new French oak.
The 2010 Vintage was long and cool and was noted by most as a very advantageous vintage for Northern California. The vintage kept the brix in check while fruit flavors and esters matured.