Our El Dorado Old Vine Zinfandel came from one of the oldest vineyards in the Sierra Foothills. This classic zinfandel will coat your mouth with rustic flavors of raspberry and black pepper. The wonderful rich, spicy but fruity finish will leave you asking for more.
Aromatics of braised short rib lightly dusted with white pepper and bay leaf, in a coffee and chocolate reduction sauce jump out of the glass. The mouth is extremely rich and full with a soft roundness. Flavors of fig and cocoa powder compliment the fine dusty tannins that linger on your tongue.
The nose begins with light notes of cedar, tobacco, and pencil shavings, finishing with a vanilla finale. Flavors of cardamom launch onto your palate enhancing the full and rich mouth feel. The svelte tannins create a smooth yet elongated finish.
The Trinitas 2010 Chardonnay is from the Los Carneros appellation of the Napa Valley. The 88% new American oak lends to aromas of toasty, sun-kissed straw. Under the toast, subtle hints of bright citrus, vanilla, and toffee will fill your glass.
Expect huge spice cake and aged leather aromas upon the nose. Indulge in sweet black plums, blackberry and fresh blueberries all throughout the palate. With a velvety mouth feel and sustained finish, this is a perfect wine to snuggle up to the fireplace and get warm during winter.
Our famous Trinitas "Butterscotch Bomb" is a perfect marriage of high-quality fruit and American wood barrels: The toast on the barrels is prominent, giving a "crème Brule" character to the nose. Underneath the toast, you get the intense tropical fruit – pear, peach, lemon zest and citrus. The rich mid-palate, explodes with cinnamon toast, cream and butterscotch – which is a contribution to the length of time spent in the Oak Barrels.