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Trinitas Cellars Blog
Welcome to the Trinitas Cellars Blog! We hope you join us for frequent updates on our vineyards, production, tasting room and wine education.
The grapes are growing and we are starting to see signs of veraison in our Estate Vineyard at the South end of Napa. Veraison is the process of the grapes ripening as we can see from the grapes turning color. As we would expect, here at the South end of the Valley, we are just slightly behind the rest of the Valley due to our cooler climate and our morning fog.
If you would like to learn more about what goes on in the vineyard, how we take care of our grapes, how we measure the sugar content of our grapes to know when to harvest and other fun facts about vineyards, join us for our vineyard tour and tasting!
While you are touring the vineyard and learning about our grapes and how soil, climate and care affect our wines, you will have the opportunity to taste our wines and maybe even spot a vineyard bunny or two.
Our vineyard tour is offered Thursday - Sunday at 10 am. Reservations are required and the price is $20 per person and includes the tour and tasting during the tour. Wine club members receive 2 complimentary tickets at this price. Meet at the entrance to the Estate Cave tasting room.
Reserve your spot here! See you in the vineyard!
Did you see the latest article from Prevue Magazine about the tasting offerings from Trinitas Cellars?
Trinitas Cellars is always on the go, traveling all of the country to bring our variety of wines to your homes. This week, Trinitas is branching out beyond its national travel and Proprietor, Garrett Busch and fiancée, Betsy, have packed their bags (full of Trinitas wine of course) and are headed to Verona, Italy for VinItaly!
This is a very exciting opportunity for Trinitas, as it is our first international appearance and Garrett and Betsy will be pouring our wines alongside wines from all over the world. Trinitas will be featuring a variety of wines, including our Chardonnay, Mysterium and a selection of our other favorites to share with new friends and fans.
Verona is a place very near and dear to Trinitas for a variety of reasons. Verona is not only the location for VinItaly, but is also the home of our Family Collection Amarone wine and dear friends, Armando and Roberta Fumanelli, as well as the spot where Garrett proposed to his fiancée last April.
It is here in Verona, in the Valpolicella region that our Trinitas Family Collection Amarone is grown, dried and made into the beautiful wine that we have come to love and enjoy. The Fumanelli family has been growing grapes and making wine since the 15th century. Making the most of the long trip, Garrett and Betsy will also be checking in on the vineyards where the Amarone grapes are harvested and the barrels of the more recent vintages of our Trinitas Amarone that are not yet ready to be bottled.
If you are in Verona this week, stop by our booth and say hi! Ciao!
Our Wine Club Manager, Lucy, loves her fiancé Daniel, her puppy Diego and our Trinitas 2011 Carneros Chardonnay. Between the butterscotch and caramel apple notes Lucy can’t resist pouring herself a glass of this Chardonnay. For those that are craving the taste of crème brûlée and have an addiction to caramelized sugar this 2011 Carneros Chardonnay is just for you!
Check out more details on the wine in our wine shop!
Ayed’s wine of the week is the 2011 Sauvignon Blanc from Napa Valley. Ayed particularly loves the 2011 Sauvignon Blanc for its strong citrus essence and slight orange blossom fragrance. This varietal reminds Ayed of the closing summer season in the beautiful Napa Valley and the start of our breath-taking autumn.
The featured wine of the week is our 2010 Mysterium. Our tasting room associate, Bekah Allen, chose this red wine blend for the powerful taste of dark cherries and subtle smoky notes. As a Midwest native, this blend reminds Bekah of camping with her family and hosting dinner parties based around Chicago farmer’s market produce.
October 15, 2014
August 27, 2014
August 13, 2014
July 17, 2014
July 2, 2014
June 27, 2014
June 12, 2014
June 5, 2014
June 5, 2014
May 1, 2014
- October 2014 (1)
- August 2014 (2)
- July 2014 (2)
- June 2014 (4)
- May 2014 (1)
- April 2014 (6)
- March 2014 (7)
- February 2014 (13)
- January 2014 (4)
- Bekah Allen, Tasting Room Assistant Manager (2)
- Betsy Busch, Project Manager (14)
- Garrett Busch, Proprietor (14)
- June Busch, Trinitas Wine Dog (3)
- Trinitas Cellars (1)
- Lamar Engel, Tasting Room Manager (7)
- Lucy Garibay, Wine Society Coordinator (3)
- Kevin Mills, Winemaker (2)
- Brianna Pickens, Wine Society Assistant (5)
- Mark Plasch, Orange County Sales Manager (1)
- Trinitas Tasting Room (8)
- Ed Roudebush, Tasting Room (2)
- Kelly Wilkinson, San Diego Sales Manager (1)
- Ashley Younger, Tasting Room (2)