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Trinitas Cellars Blog
Welcome to the Trinitas Cellars Blog! We hope you join us for frequent updates on our vineyards, production, tasting room and wine education.
As our crew worked hard this morning to bring in the last bit of Petite Sirah, we are happy report that the 2014 harvest season has come to a close! Even though the weather cooperated for the most part and brought us great fruit, this harvest has been challenging logistically speaking.
This is the earliest harvest most vintners can remember. This is Trinitas’s 13th harvest, and definitely the earliest we have ever seen. We found ourselves picking grapes three to four weeks before we normally do and the fruit is coming in ripe and delicious. Bud-break began in February and the warm dry weather was consistent through the rest of the harvest season bringing us a harvest in August and September with only a few vineyards left to pick in October.
The earthquake hit right at the onset of harvest which really threw us all for a loop, and made everyone extremely busy. Normally this time of year is very busy with preparing for harvest, but cleaning up the mess of the quake made it even more hectic! We were forced to push off some of our picks, organization in the cellar was a challenge, and clean up took about three weeks until it was totally finished. While we were still cleaning, we had to worry about incoming fruit, crushing, fermentations, and also make sure we still got out to the vineyards to check on fruit to be picked later. On top of that, barrel management is always difficult and many barrels that were empty ready for incoming juice were destroyed in the quake so we had some last minute scrambling to find new barrels. Even after the initial sorting, and only after filling we determined there were still compromised barrels leaking and we had to rush to find replacements and repair damaged ones.
This time of year is always a challenge to find oak, but it was worse because everyone was scrambling to replace barrels that were damaged. On top of all of that, it would have been a grueling harvest anyway since it was one of the more compacted harvests in recent memory, 2012 would be comparable but still was not even as quick as this harvest. This means a lot of fruit was ready all at the same time and some days we were picking four to five different blocks when normally we peak at two to three in one day max. That put more stress on the cellar crew but they made it through with shining colors! The good news for the cellar team is they will get to take their post-harvest vacations way earlier this year…and that R&R is much needed and definitely deserved after this unforgettable fall.
Also amazing is the fact that this is the third good vintage in a row. Usually you have a stellar year then a few “decent” years and sometimes even a bad one, but 2012 and 2013 are stellar vintages and thus far from what we have seen and tasted 2014 is going to deliver some delicious wine as well. Here’s to hoping for a fourth amazing year in 2015!
Thank you to our cellar crew, our harvest crew, our vineyard management team, and the hardest working winemaker in the biz, Kevin Mills.
Thank you to everyone that called, sent notes, checked in with us and visited over this crazy harvest. It is because of all of you that we continue to produce these wines, and we look forward to seeing you the next time you are in town!
Join me at 4 pm as we taste with CellarPass TV live at Hall Wines.
Tweet with us during the tasting @trinitascellars using #CellarPassTV
Bula! Or "Hello" rather! Greetings from Fiji!
If you hadn't already heard, I got married on June 14, 2014 to my beautiful wife, Betsy, and we danced the night away at the Meritage Resort & Spa, home to our Trinitas Cellars tasting room and vineyard in Napa. It was a perfect day and we are currently on our honeymoon across the Pacific Ocean in the tropical paradise of Fiji!
While we have absolutely loved the local rum and the hospitality of the people here, but we couldn't help but bring a little bit of our own Trinitas wine to share and enjoy on the beach while watching the beautiful sunsets!
Hope to see you back in Napa when we return!
All the best, Garrett & Betsy
I'm always excited about Auction...it is one of the best weekends of the year when all the vintners come together to showcase our great Valley, great wines, and our big hearts. This year is particularly exciting to me because I missed half of last year's Auction to attend a good friend's wedding. This year at the Barrel Auction, Trinitas Cellars is excited to be featuring a brand new single vineyard Cab that we are going insane over! And on top of it all, my fiancee, Betsy and I get married just one week after Auction! Here is a picture of Betsy and I kicking off the celebration at the Vintner's Auction Preparty luncheon:
Last year was a record year and blew the previous record away which is just proof of how incredibly our neighbors and supporters are and we are hoping to top that and the excitement to do so is electric! Happy Auction and we hope you can come to Auction next year and many years to come!!!!
April was a big month for Trinitas. We made our first ever appearance at VinItaly in Verona. This was such a unique opportunity for us to get in front of the world and show off our wines as well as a chance for us to spend more time with our dear friends, the Fumanellis.
The Fumanelli family has been involved in wine for centuries! Since 1470, the Fumanelli family has been growing grapes on their property and also been involved in making amazing wines, true to the Valpolicella Classico region. Keeping it in the family, Federico Fumanelli, Armando’s oldest son, is getting even more involved in the family wine business and wine sales, similar to my own parents recruiting me to help run the family business in 2010.
While visiting the Fumanellis, Betsy and I got to do a vertical tasting of five different Amarone wines from barrel, starting with the recently barreled 2013 vintage and working back five years to the 2009 vintage with the guidance of the Fumanelli winemakers, Flavio and his son, Damiano.
We really enjoyed visiting Italy, but what was particularly unique and inspiring about this trip was working with Federico and Damiano. Even though we come from different sides of the world, we had a lot in common as the next generation of wine in our families. The three of us are all working to continue our families’ legacies in the wine industry and continue to grow our global reach and share our love of wine.
Greetings from Verona. I am here with Armando and the rest of the Fumanelli winery team preparing for our big international debut at VinItaly. It is such an exciting time to be in Verona as there are months of preparation that go into the event and there will be thousands of wine producers from near and far pouring wine in the historic city of Verona.
This year marks a very special opportunity for us as our dear friends, the Fumanellis, have invited us to pour along side them at the exhibition. I am so excited to meet wine lovers and enthusiasts from all over the world and show them the Trinitas wines that so many of us love and share.
VinItaly starts on Sunday officially, so in these days of preparation. Armando and Roberta have show my fiancée, Betsy, and me all the best places to eat delicious local salame, prosciutto, pasta and more and also where to try other great Amarone wines!
Another great part of being in Verona during this time is that we get to see the vineyards that produce the grapes for our Family Collection Amarone grow and develop. We are just starting to see the signs of buds breaking and shoots about to emerge! A very exciting time indeed.
Just over a year ago we hosted the Fumanellis at Trinitas in Napa for "Napa Meets Verona" where we brought the local music, cuisine and wine of Verona to Napa. Tomorrow the Fumanellis are hosting more than 50 people at their home, Squarano, for "Verona Meets Napa" featuring music, cuisine and Trinitas wines from Napa! We are very much looking forward for this chance to make new friends and continue to share our love and passion for wine with others. Here is a picture of Squarano, where we will have the dinner event tomorrow:
Well, I'm on the road again... this time in Florida! At least it's a lot warmer than the week I spent in Michigan last week! I'm with our great Florida distributor, Unfiltered Unfined Wines and yesterday we stopped by a great little place, Petty's Meat Market in Melbourne, Florida. I met with Hunter and we tasted through some of our Trinitas favorites. Petty's has a wide variety of Trinitas wines on its shelf, including our Proprietor's Reserve Chardonnay and Mysterium, as well as some new additions to the shelf with our Apprentice Chardonnay, Old Vine Zinfandel, Meritage and Moscato! To anyone in the Melbourne, Florida area, this is definitely the place to go to please any palate. Thank you Hunter and Petty's for having me and I hope that we can return the favor and host you in Napa soon!
Petty's Meat Market - Babcock Location - 1616 South Babcock Street, Melbourne, Florida - (321) 725-0400
I am especially excited to announce the release of our new 2011 Father Mathew Cabernet Sauvignon. This is a very special wine for a variety of reasons. This wine is the first single vineyard Cabernet Sauvignon that Trinitas Cellars has produced. The vineyard is owned by St. Joan of Arc Catholic Church in Yountville, right in the heart of the Napa Valley. The vineyard, Fr. Mathew's Vineyard, was named after an influential pastor at the Church. This is an amazing Cabernet vineyard and produces one of our finest wines in flavor and even more so in spirit. Every year 100% of the money that Trinitas pays for the grapes goes to a local charity of the Church's choice. Choosing to drink a delicious Napa Cabernet like Father Mathew’s Cab is choosing to support this amazing Napa Valley community and we thank you for your help!
For more information on the wine, click here.
Each year, Trinitas Cellars hosts an event called "Crusaders' Weekend" in January. Just a few weeks ago, we hosted our annual Crusaders' Weekend and invited our best customers of 2013. Crusaders' weekend is the one event every year that we have a chance to thank our most loyal supporters, get to know all of them on a more personal level, and also have a really great time! We also have the chance to reveal some of the new and exciting things going on at Trinitas.
We have an amazing team at Trinitas and it is a great opportunity to not only get all of us together but also to show off our people to the customers of Trinitas. It is a great way to get to know each other and work closer together but also to showcase the team and support we have at Trinitas for all of our customers.
On Saturday night of Crusaders' weekend we all experience the culmination of what Trinitas is all about. Our philosophy in winemaking involves the Trinity of elements that go into making great wines: Sun, Soil, and Humanity. This one night every year we have all the elements together, Sun is represented by God and the Holy Spirit who provides us with everything we have, particularly those to make wine. Soil is represented by our Growers who are present this night and without who we could not get the amazing grapes we have to make our wines, and lastly Humanity, representing the growers, our winemaker, and our team that make the wine come to being but also our customers and consumers, without who we would have no purpose to make our wines. This is the best evening of the year because we can get all of the essence of Trinitas in one room and at one time. For anyone who has been, you know how special this evening is. Thank you to all of you who participated this year and we look forward to 2014 and a great year ahead of us! Cheers!
October 15, 2014
August 27, 2014
August 13, 2014
July 17, 2014
July 2, 2014
June 27, 2014
June 12, 2014
June 5, 2014
June 5, 2014
May 1, 2014
- October 2014 (1)
- August 2014 (2)
- July 2014 (2)
- June 2014 (4)
- May 2014 (1)
- April 2014 (6)
- March 2014 (7)
- February 2014 (13)
- January 2014 (4)
- Bekah Allen, Tasting Room Assistant Manager (2)
- Betsy Busch, Proprietor (14)
- Garrett Busch, Proprietor (14)
- June Busch, Trinitas Wine Dog (3)
- Trinitas Cellars (1)
- Lamar Engel, Tasting Room Manager (7)
- Lucy Garibay, Wine Society Coordinator (3)
- Kevin Mills, Winemaker (2)
- Brianna Pickens, Wine Society Assistant (5)
- Mark Plasch, Orange County Sales Manager (1)
- Trinitas Tasting Room (8)
- Ed Roudebush, Tasting Room (2)
- Kelly Wilkinson, San Diego Sales Manager (1)
- Ashley Younger, Tasting Room (2)