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Trinitas Cellars Blog
Welcome to the Trinitas Cellars Blog! We hope you join us for frequent updates on our vineyards, production, tasting room and wine education.
Many of our members and patrons have recently been asking if we are vegetarian/vegan and/or gluten-free friendly. In short, yes, we are! Please read below for the specifics.
To start, let’s give some very basic definitions:
Vegetarian: Someone who does not eat meat. There is really no one type of vegetarian; some are okay with dairy products (lacto), others are okay with eggs (ovo) or consume poultry or fish/shellfish, some are even okay with gelatin (animal byproduct) or rennet (found in cheeses, traditionally an animal byproduct used as a curdling agent) .
Vegan: No animal byproducts at all (ie. honey, leather, silk, wool, gelatin, rennet, white sugar (due to it being filtered with an animal byproduct), etc).
Gluten: Protein composite found in foods processed from wheat and associated grain species, like barley and rye. Wine is fundamentally gluten free, as it is made from grapes. There are two places in winemaking where gluten may be introduced, though neither is usually used in the US of A. The first is the practice of using a flour paste to seal oak barrels. The other is the practice of fining.
Fining: Substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. Their purpose is for removal of organic compounds; to either improve clarity or adjust flavor/aroma. An alternative to using animal products for fining is bentonite, a clay mineral, or gluten.
Isinglass: Substance obtained from fish. It is a form of collagen used primarily for the clarification of wine and beer.
Bentonite: Special type of very fine clay of the aluminum-silicate type used for fining.
Technically speaking all wine contains some degree of contamination of liquefied spiders, bugs, etc, so producing a 100% vegetarian or vegan wine is more or less impossible regardless of the type of fining agents used.
Now that we have covered the technicalities of what means what, let’s see what Trinitas Cellars uses:
White Wines: Isinglass from Sea Sturgeon (for fining)
Red Wine 2005 and before: Gelatin (for fining)
Red Wine after 2005 to present: bentonite (for fining)
Barrels: oak barrels without a gluten sealant
So, over the course of our history, Trinitas Cellar has employed various methods to fine our wine. Please note, that when gelatin and isinglass were used in the fining process, we thoroughly filter the wine and any residue is in the parts per trillion. In other words you consume more animal products (insects, arachnids, what have you) each day in processed foods, than you will drink in a few bottles of wine each week.
In the end, Trinitas Cellars is 100% gluten free. We are vegetarian or vegan depending on your point of view.
Also, most of the cheeses for sale in our tasting room are usually vegetarian (rennet free).
All in all, we hope you enjoy our wine!
Note about the writer: Brianna Pickens has been an ovo-lacto vegetarian for 17 years.
I am especially excited to announce the release of our new 2011 Father Mathew Cabernet Sauvignon. This is a very special wine for a variety of reasons. This wine is the first single vineyard Cabernet Sauvignon that Trinitas Cellars has produced. The vineyard is owned by St. Joan of Arc Catholic Church in Yountville, right in the heart of the Napa Valley. The vineyard, Fr. Mathew's Vineyard, was named after an influential pastor at the Church. This is an amazing Cabernet vineyard and produces one of our finest wines in flavor and even more so in spirit. Every year 100% of the money that Trinitas pays for the grapes goes to a local charity of the Church's choice. Choosing to drink a delicious Napa Cabernet like Father Mathew’s Cab is choosing to support this amazing Napa Valley community and we thank you for your help!
For more information on the wine, click here.
Last week we hosted a great event for our local industry friends and neighbors in the Napa Valley. We themed this night around the popular board game from our childhood, Clue!
Remember this game?
You have to use clues to find out who killed Mr. Boddy, what weapon they used and what room they did it in.
Well, since it can sometimes be awkward to network with a bunch of strangers, we decided asking people if they killed a man could not do anything but help break the ice... and as such, we created the night of Trinitas Clue!
Nestled under our vineyard in our Estate Cave, our butler (AKA Lamar) welcomed people into our "home" for their celebrity glam shots. We had all the usual suspects, Mrs. White, Professor Plum, Mrs. Peacock, Miss Scarlet, etc... Everyone looked fabulous!
Our guests wandering our "home", exploring the variety of rooms...
The Dining Room:
As guests, were getting their wine and exploring our home, someone tripped the lights and next thing we knew, poor Mr. Boddy was lying dead, right in the middle of the party!
Our guests quickly jumped to the occassion, looked for clues and interrogated some of the more suspicious guests:
With the help of our guests, the local detective was able to quickly realize that something did not add up and solve the crime. Mr. Green was clearly guilty and had used a candlestick to kill Mr. Boddy in the wine cellar. All so obvious by him being a little too cheerful to be a witness to such grievous acts:
Thank you to everyone who helped putting this evil Mr. Green behind bars!
We hope that we can have you all over for a dinner party again soon, next time without so much drama! We hope that this night serves as a reminder of why the Napa Valley hospitality industry is one of a kind and an industry full of amazing people.
For anyone who is interested in hosting a Trinitas Clue night or needs help planning a party, please let us know! Lamar is always ready to party plan: email@example.com or 707.251.3032
To view the rest of our pictures from the evening, click here or search #TrinitasClue on social media!
Or for anyone who wants to be invited to future Napa Industry parties, please send your email to Brianna at firstname.lastname@example.org
My pick of the week is my favorite Zinfandel! The 2009 Old Vine Zinfandel from Mendocino. I can't get enough of this sweet zinfandel with its jammy fruit flavors consisting of raspberry, cherry and boysenberry. This zinfandel is perfect for those looking to ease their way into the zin world or for those who want to satisfy their sweet tooth when it comes to a fruity red wine. Give it a try my friends! I highly recommend it.
Yesterday was my 5th birthday. While I'm nervous about being another year older, I am excited for any reason to celebrate with friends and family! Thank you to everyone who helped me celebrate my 5th birthday! The birthday cake and Trinitas wine were DELICIOUS!
Each year, Trinitas Cellars hosts an event called "Crusaders' Weekend" in January. Just a few weeks ago, we hosted our annual Crusaders' Weekend and invited our best customers of 2013. Crusaders' weekend is the one event every year that we have a chance to thank our most loyal supporters, get to know all of them on a more personal level, and also have a really great time! We also have the chance to reveal some of the new and exciting things going on at Trinitas.
We have an amazing team at Trinitas and it is a great opportunity to not only get all of us together but also to show off our people to the customers of Trinitas. It is a great way to get to know each other and work closer together but also to showcase the team and support we have at Trinitas for all of our customers.
On Saturday night of Crusaders' weekend we all experience the culmination of what Trinitas is all about. Our philosophy in winemaking involves the Trinity of elements that go into making great wines: Sun, Soil, and Humanity. This one night every year we have all the elements together, Sun is represented by God and the Holy Spirit who provides us with everything we have, particularly those to make wine. Soil is represented by our Growers who are present this night and without who we could not get the amazing grapes we have to make our wines, and lastly Humanity, representing the growers, our winemaker, and our team that make the wine come to being but also our customers and consumers, without who we would have no purpose to make our wines. This is the best evening of the year because we can get all of the essence of Trinitas in one room and at one time. For anyone who has been, you know how special this evening is. Thank you to all of you who participated this year and we look forward to 2014 and a great year ahead of us! Cheers!
Excited to share this article about Trinitas Cellars and some of our Napa Valley friends by Gina Birch!
To read the full article, visit any one of these publications:
Ahhhhhh…Petite Sirah – LOVE it! And what’s not to love? Deep, lush fruit.. big flavors, but without the bite. Nuthin’ “petite” about it – this big boy will more than handle a steak, game meats, and don’t get me started about lamb and Petite Sirah! It is “Trinitas-ty"!
I've been feeling under the weather and received a package from Mr. and Mrs. Beedle that really brightened my day...
Robert and April Beedle have been Trinity Club Wine Society members of Trinitas Cellars since April 2011. Since the Beedles live in AK, we have happily customized their Wine Society orders to help save on shipping expenses. Mr. Beedle is always a pleasure to speak with on the phone. The last time we spoke he mentioned that he wanted to send me some wild caught smoked salmon that he himself had cured and caught. I was delighted to receive this wonderful gift during such a stressful week. His handwritten card and nice words really made me smile. It is members like the Beedles that remind us of all of the wonderful lives that we touch everyday.
Thank you Beedles! Cheers to you!
October 15, 2014
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- October 2014 (1)
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- May 2014 (1)
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- January 2014 (4)
- Bekah Allen, Tasting Room Assistant Manager (2)
- Betsy Busch, Proprietor (14)
- Garrett Busch, Proprietor (14)
- June Busch, Trinitas Wine Dog (3)
- Trinitas Cellars (1)
- Lamar Engel, Tasting Room Manager (7)
- Lucy Garibay, Wine Society Coordinator (3)
- Kevin Mills, Winemaker (2)
- Brianna Pickens, Wine Society Assistant (5)
- Mark Plasch, Orange County Sales Manager (1)
- Trinitas Tasting Room (8)
- Ed Roudebush, Tasting Room (2)
- Kelly Wilkinson, San Diego Sales Manager (1)
- Ashley Younger, Tasting Room (2)