Trinitas Cellars Blog

Welcome to the Trinitas Cellars Blog! We hope you join us for frequent updates on our vineyards, production, tasting room and wine education. 

Brianna Pickens, Wine Society Assistant

The Perfect Valentine's Day Dinner

Whether you are cooking for yourself, friends or that special someone, here is a meal that will make any night special!

Fig and gorgonzola salad (Pair with Trinitas 2009 Old Vine Mendocino Zinfandel)

10 black figs but in half
1/2 cup gorgonzola cheese (cut into small cubes or crumbled)
Spinach or Frisée greens
Salt & pepper
Truffle honey (optional)


Preheat broiler or toaster oven.
Place figs on lightly greased baking sheet and broil 4-5” from the heat for 2-6 minutes (keep an eye on the figs, you want them to just start to sizzle but not blacked. The insides should be cool).
Place greens on plate, add figs and sprinkle gorgonzola over both.
Salt and pepper to taste.
Drizzle a tiny amount of truffle honey (optional) over the salad.


Vegetarian Lasagna for Meat Lovers ​(Pair with Trinitas 2007 Cabernet Sauvignon)
(Modified for the vegetarian from a tried and true Northern Italian Style Lasagna with Bologna Meat Sauce recipe my mother has used for years, Original recipe this is based on can be found in the Better Homes and Gardens “Italian Cook Book”, 3rd printing, 1984.))

12 ounces lasagna noodles
2 cups shredded mozzarella cheese
1 1/2 cups grated parmesan cheese or 1 1/2 cups romano cheese
6 tablespoons butter
1/3 cup all-purpose flour
1/8 teaspoon white pepper
1/8 teaspoon ground nutmeg
2 1/2 cups milk

For the "meat" filling
1 3/4 cups sausage style tofu, crumbled
1 (28 ounce) can diced tomatoes
1 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped celery
1/4 cup chopped fresh parsley
1/4 cup tomato paste
1/8 teaspoon ground nutmeg
1/2 cup dry white wine (Trinitas Cellars 2011 Carneros Chardonnay)
1/3 cup light cream (optional) or 1/3 cup milk (optional)


In a large saucepan (or Dutch oven) cook tofu until browned (10 minutes).
Add undrained tomatoes, onion, carrot, celery, parsley, tomato paste, nutmeg, 1 teaspoon salt, 1 teaspoon pepper to tofu. Stir. Stir in wine and ¼ cup water. Bring to a boil; reduce heat. Boil gently, uncovered, for 30 minutes or until desired consistency, stirring occasionally. Remove from heat.
Cook pasta in boiling water just until tender; drain. Rinse with cool water.
Combine cheeses in bowl.
For the sauce melt butter in saucepan. Stir in flour, pepper, nutmeg, and ½ teaspoon salt. Add milk; cook and stir until thick and bubbly (don’t let burn!).
Arrange a single layer of the pasta in the bottom of a greased 13”x9”x2” baking dish. Spread 1/3 white sauce over noodles. Spread 1/3 Tofu “meat” filling over white sauce. Spread 1/3 cheese over tofu. Repeat layers of pasta, sauce, tofu mix and cheese 2 more times.
Cover with foil and bake at 350degrees for 40 to 50 minutes.
Remove from oven. Let stand 10 minutes and serve.

Chocolate Wine Glasses (Pair with Trinitas 2010 Petite Sirah)

2 wine glasses
1 cup chocolate (I recommend milk or dark to pair with the wine)

In a dutch oven or microwave, slowly melt the chocolate.
Take a clean, dry wine glass and dip the rim of the glass into the melted chocolate.
Place dipped glass (bowl or chocolate side up) in your refrigerator.
Chill until chocolate is set (approx. 15 minutes).
Carefully add wine to glass.
Serve and enjoy kissing off the chocolate “smiles” that occur ;-)

Bon Appetit!


Lamar Engel, Tasting Room Manager

We are serving Amarone?!

I can't believe that no one told me about this!

Wednesday, February 19, 2014 The Trinitas Library

Lamar Engel, Tasting Room Manager

The Trinitas Library?!

Trinitas Tasting Room
February 11, 2014 | Trinitas Tasting Room

Pick of the Week: 2011 Carneros Chardonnay

Our Wine Club Manager, Lucy, loves her fiancé Daniel, her puppy Diego and our Trinitas 2011 Carneros Chardonnay. Between the butterscotch and caramel apple notes Lucy can’t resist pouring herself a glass of this Chardonnay.  For those that are craving the taste of crème brûlée and have an addiction to caramelized sugar this 2011 Carneros Chardonnay is just for you!

Check out more details on the wine in our wine shop!

Brianna Pickens, Wine Society Assistant

So … is Trinitas Cellars vegetarian/vegan … gluten free?

Many of our members and patrons have recently been asking if we are vegetarian/vegan and/or gluten-free friendly. In short, yes, we are! Please read below for the specifics.

To start, let’s give some very basic definitions:

Vegetarian: Someone who does not eat meat. There is really no one type of vegetarian; some are okay with dairy products (lacto), others are okay with eggs (ovo) or consume poultry or fish/shellfish, some are even okay with gelatin (animal byproduct) or rennet (found in cheeses, traditionally an animal byproduct used as a curdling agent) .

Vegan:  No animal byproducts at all (ie. honey, leather, silk, wool, gelatin, rennet, white sugar (due to it being filtered with an animal byproduct), etc).

Gluten:  Protein composite found in foods processed from wheat and associated grain species, like barley and rye. Wine is fundamentally gluten free, as it is made from grapes. There are two places in winemaking where gluten may be introduced, though neither is usually used in the US of A.  The first is the practice of using a flour paste to seal oak barrels. The other is the practice of fining.

Fining: Substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. Their purpose is for removal of organic compounds; to either improve clarity or adjust flavor/aroma. An alternative to using animal products for fining is bentonite, a clay mineral, or gluten.

Isinglass: Substance obtained from fish. It is a form of collagen used primarily for the clarification of wine and beer.

Bentonite: Special type of very fine clay of the aluminum-silicate type used for fining.

Technically speaking all wine contains some degree of contamination of liquefied spiders, bugs, etc, so producing a 100% vegetarian or vegan wine is more or less impossible regardless of the type of fining agents used.

Now that we have covered the technicalities of what means what, let’s see what Trinitas Cellars uses:

White Wines: Isinglass from Sea Sturgeon (for fining)

Red Wine 2005 and before: Gelatin (for fining)

Red Wine after 2005 to present: bentonite (for fining)

Barrels: oak barrels without a gluten sealant

So, over the course of our history, Trinitas Cellar has employed various methods to fine our wine. Please note, that when gelatin and isinglass were used in the fining process, we thoroughly filter the wine and any residue is in the parts per trillion. In other words you consume more animal products (insects, arachnids, what have you) each day in processed foods, than you will drink in a few bottles of wine each week.

In the end, Trinitas Cellars is 100% gluten free. We are vegetarian or vegan depending on your point of view.

Also, most of the cheeses for sale in our tasting room are usually vegetarian (rennet free).

All in all, we hope you enjoy our wine!

Note about the writer: Brianna Pickens has been an ovo-lacto vegetarian for 17 years.

Garrett Busch, Proprietor
February 5, 2014 | Garrett Busch, Proprietor

Excited to announce our 2011 Father Mathew Cabernet Sauvignon!

I am especially excited to announce the release of our new 2011 Father Mathew Cabernet Sauvignon. This is a very special wine for a variety of reasons. This wine is the first single vineyard Cabernet Sauvignon that Trinitas Cellars has produced. The vineyard is owned by St. Joan of Arc Catholic Church in Yountville, right in the heart of the Napa Valley. The vineyard, Fr. Mathew's Vineyard, was named after an influential pastor at the Church. This is an amazing Cabernet vineyard and produces one of our finest wines in flavor and even more so in spirit. Every year 100% of the money that Trinitas pays for the grapes goes to a local charity of the Church's choice. Choosing to drink a delicious Napa Cabernet like Father Mathew’s Cab is choosing to support this amazing Napa Valley community and we thank you for your help!

For more information on the wine, click here.

Betsy Busch, Proprietor
February 3, 2014 | Betsy Busch, Proprietor

What was all that commotion at Trinitas Cellars?

Last week we hosted a great event for our local industry friends and neighbors in the Napa Valley. We themed this night around the popular board game from our childhood, Clue! 

Remember this game? 

You have to use clues to find out who killed Mr. Boddy, what weapon they used and what room they did it in. 

Well, since it can sometimes be awkward to network with a bunch of strangers, we decided asking people if they killed a man could not do anything but help break the ice... and as such, we created the night of Trinitas Clue!

Nestled under our vineyard in our Estate Cave, our butler (AKA Lamar) welcomed people into our "home" for their celebrity glam shots. We had all the usual suspects, Mrs. White, Professor Plum, Mrs. Peacock, Miss Scarlet, etc... Everyone looked fabulous!

Our guests wandering our "home", exploring the variety of rooms...

The Dining Room:

The Kitchen:

The Ballroom:

As guests, were getting their wine and exploring our home, someone tripped the lights and next thing we knew, poor Mr. Boddy was lying dead, right in the middle of the party!

Our guests quickly jumped to the occassion, looked for clues and interrogated some of the more suspicious guests:

With the help of our guests, the local detective was able to quickly realize that something did not add up and solve the crime. Mr. Green was clearly guilty and had used a candlestick to kill Mr. Boddy in the wine cellar. All so obvious by him being a little too cheerful to be a witness to such grievous acts:

Thank you to everyone who helped putting this evil Mr. Green behind bars!

We hope that we can have you all over for a dinner party again soon, next time without so much drama! We hope that this night serves as a reminder of why the Napa Valley hospitality industry is one of a kind and an industry full of amazing people. 

For anyone who is interested in hosting a Trinitas Clue night or needs help planning a party, please let us know! Lamar is always ready to party plan: or 707.251.3032

To view the rest of our pictures from the evening, click here or search #TrinitasClue on social media!

Or for anyone who wants to be invited to future Napa Industry parties, please send your email to Brianna at


Ashley Younger, Tasting Room
February 3, 2014 | Ashley Younger, Tasting Room

Pick of the Week: 2009 Old Vine Mendocino Zinfandel

My pick of the week is my favorite Zinfandel! The 2009 Old Vine Zinfandel from Mendocino. I can't get enough of this sweet zinfandel with its jammy fruit flavors consisting of raspberry, cherry and boysenberry. This zinfandel is perfect for those looking to ease their way into the zin world or for those who want to satisfy their sweet tooth when it comes to a fruity red wine. Give it a try my friends! I highly recommend it.  

June Busch, Trinitas Wine Dog

Thanks for helping celebrate my birthday!

Yesterday was my 5th birthday. While I'm nervous about being another year older, I am excited for any reason to celebrate with friends and family! Thank you to everyone who helped me celebrate my 5th birthday! The birthday cake and Trinitas wine were DELICIOUS! 

Woof Woof,

Garrett Busch, Proprietor
February 1, 2014 | Garrett Busch, Proprietor

Trinitas Crusaders' Weekend 2014

Each year, Trinitas Cellars hosts an event called "Crusaders' Weekend" in January. Just a few weeks ago, we hosted our annual Crusaders' Weekend and invited our best customers of 2013. Crusaders' weekend is the one event every year that we have a chance to thank our most loyal supporters, get to know all of them on a more personal level, and also have a really great time! We also have the chance to reveal some of the new and exciting things going on at Trinitas.

We have an amazing team at Trinitas and it is a great opportunity to not only get all of us together but also to show off our people to the customers of Trinitas. It is a great way to get to know each other and work closer together but also to showcase the team and support we have at Trinitas for all of our customers.

On Saturday night of Crusaders' weekend we all experience the culmination of what Trinitas is all about. Our philosophy in winemaking involves the Trinity of elements that go into making great wines: Sun, Soil, and Humanity. This one night every year we have all the elements together, Sun is represented by God and the Holy Spirit who provides us with everything we have, particularly those to make wine. Soil is represented by our Growers who are present this night and without who we could not get the amazing grapes we have to make our wines, and lastly Humanity, representing the growers, our winemaker, and our team that make the wine come to being but also our customers and consumers, without who we would have no purpose to make our wines. This is the best evening of the year because we can get all of the essence of Trinitas in one room and at one time. For anyone who has been, you know how special this evening is. Thank you to all of you who participated this year and we look forward to 2014 and a great year ahead of us! Cheers!

To see more pictures from the weekend of festivities, visit our Facebook page!