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Trinitas Cellars Blog
Welcome to the Trinitas Cellars Blog! We hope you join us for frequent updates on our vineyards, production, tasting room and wine education.
The grapes are growing and we are starting to see signs of veraison in our Estate Vineyard at the South end of Napa. Veraison is the process of the grapes ripening as we can see from the grapes turning color. As we would expect, here at the South end of the Valley, we are just slightly behind the rest of the Valley due to our cooler climate and our morning fog.
If you would like to learn more about what goes on in the vineyard, how we take care of our grapes, how we measure the sugar content of our grapes to know when to harvest and other fun facts about vineyards, join us for our vineyard tour and tasting!
While you are touring the vineyard and learning about our grapes and how soil, climate and care affect our wines, you will have the opportunity to taste our wines and maybe even spot a vineyard bunny or two.
Our vineyard tour is offered Thursday - Sunday at 10 am. Reservations are required and the price is $20 per person and includes the tour and tasting during the tour. Wine club members receive 2 complimentary tickets at this price. Meet at the entrance to the Estate Cave tasting room.
Reserve your spot here! See you in the vineyard!
Check out this great little blurb and picture from last weekend's Auction Napa Valley.
That's right, winemaker, Kevin Mills and Proprietor, Garrett Busch pouring our 2012 Martin Vineyard Cabernet Sauvignon barrel at Barrel Auction! Looking good guys!
I'm always excited about Auction...it is one of the best weekends of the year when all the vintners come together to showcase our great Valley, great wines, and our big hearts. This year is particularly exciting to me because I missed half of last year's Auction to attend a good friend's wedding. This year at the Barrel Auction, Trinitas Cellars is excited to be featuring a brand new single vineyard Cab that we are going insane over! And on top of it all, my fiancee, Betsy and I get married just one week after Auction! Here is a picture of Betsy and I kicking off the celebration at the Vintner's Auction Preparty luncheon:
Last year was a record year and blew the previous record away which is just proof of how incredibly our neighbors and supporters are and we are hoping to top that and the excitement to do so is electric! Happy Auction and we hope you can come to Auction next year and many years to come!!!!
April was a big month for Trinitas. We made our first ever appearance at VinItaly in Verona. This was such a unique opportunity for us to get in front of the world and show off our wines as well as a chance for us to spend more time with our dear friends, the Fumanellis.
The Fumanelli family has been involved in wine for centuries! Since 1470, the Fumanelli family has been growing grapes on their property and also been involved in making amazing wines, true to the Valpolicella Classico region. Keeping it in the family, Federico Fumanelli, Armando’s oldest son, is getting even more involved in the family wine business and wine sales, similar to my own parents recruiting me to help run the family business in 2010.
While visiting the Fumanellis, Betsy and I got to do a vertical tasting of five different Amarone wines from barrel, starting with the recently barreled 2013 vintage and working back five years to the 2009 vintage with the guidance of the Fumanelli winemakers, Flavio and his son, Damiano.
We really enjoyed visiting Italy, but what was particularly unique and inspiring about this trip was working with Federico and Damiano. Even though we come from different sides of the world, we had a lot in common as the next generation of wine in our families. The three of us are all working to continue our families’ legacies in the wine industry and continue to grow our global reach and share our love of wine.
As some of you have heard from our Facebook, Instagram, and Twitter feeds, the vineyards here in Southern Napa have bud break which excited us all as the weather warms up! The one and only appellation that Napa shares with our neigboring valley friends is the Cameros, a rich clay and sand influenced soil that makes for an incredible home to Burgunduan style grapes such as Pinot noir, Pinot munier and of course Chardonnay.
California Chardonnay has evolved over the last decade from overlooked and under appreciated to cult following. It is for this very reason Trinitas has grown the Chardonnay program to touch many palates.
We have recently celebrated various past vintages of Chardonnay with the opening of our newest Trinitas adventure - The Trinitas Library. Tasting multiple back to back vintages has shown us two things:
1- that barrel aged Chardonnays can age and show gloriously a few years after release
2- our Chardonnay story is a huge testament to our loyal fans the Wine Society
As we enjoy the first day of Spring, I can't wait to pop open a bottle of 2011 Carneros Chardonnay. Brimming with caramel green apples, vanilla and spice and everything nice this wine brings one to believe that the magic of new beginnings is possible as it is encapsulated so well in this bottle. Here is to a new season - new beginnings with old friends enjoy the 2011 Chardonnay
Well, I'm on the road again... this time in Florida! At least it's a lot warmer than the week I spent in Michigan last week! I'm with our great Florida distributor, Unfiltered Unfined Wines and yesterday we stopped by a great little place, Petty's Meat Market in Melbourne, Florida. I met with Hunter and we tasted through some of our Trinitas favorites. Petty's has a wide variety of Trinitas wines on its shelf, including our Proprietor's Reserve Chardonnay and Mysterium, as well as some new additions to the shelf with our Apprentice Chardonnay, Old Vine Zinfandel, Meritage and Moscato! To anyone in the Melbourne, Florida area, this is definitely the place to go to please any palate. Thank you Hunter and Petty's for having me and I hope that we can return the favor and host you in Napa soon!
Petty's Meat Market - Babcock Location - 1616 South Babcock Street, Melbourne, Florida - (321) 725-0400
Grape growers and winemakers in Napa Valley are a lot like 7 year old kids at Christmas Time – kids write to Santa Claus asking for all their wishes to come true. We in the wine business cast our wishes to the Wine Gods as our growing season evolves. We wish for warm, not hot, days; cool, not cold, nights; breezes in the summer, but not the spring; low rainfall, but not TOO low; etc. etc. etc. Normally in the Napa Valley we are blessed with most of our wishes. And, now and then, we get everything we wished for – the 7 year old kid version of the pony on the front lawn on Christmas morning. 2007 was just such a year. We were blessed with perfect growing conditions and our Napa Valley Cabernet Sauvignon from that year is our shining example. Big, yet smooth, with mouth filling fruitiness and soft, subtle tannins. Great with a big juicy steak or a dark chocolat tort. It is about to enter the endangered species list here at Trinitas, so come and either get it or regret it!
Zinfandel. A grape of many styles, intriguing history and tons of versatility. I chose the El Dorado Zinfandel as my wine of the week, not just because I hail from the El Dorado/Amador areas, but because it has all three of my red wine “R”’s = rich, robust, and refined. Full bodied with juicy raspberry, black cherry and red currant with nuances of tobacco leaf and a hint of black pepper, it could be paired with sirloin steak, tomato based pasta dishes or even josh rogan. This is my wine when I need a hearty wine with hearty food!
For more on the 2010 El Dorado Zin, visit our online Wine Shop, or stop by the tasting room for a glass!
July 17, 2014
July 2, 2014
June 27, 2014
June 12, 2014
June 5, 2014
June 5, 2014
May 1, 2014
April 29, 2014
April 23, 2014
April 16, 2014
- July 2014 (2)
- June 2014 (4)
- May 2014 (1)
- April 2014 (6)
- March 2014 (7)
- February 2014 (13)
- January 2014 (4)
- Bekah Allen, Tasting Room Assistant Manager (2)
- Betsy Busch, Project Manager (13)
- Garrett Busch, Proprietor (13)
- June Busch, Trinitas Wine Dog (3)
- Lamar Engel, Tasting Room Manager (7)
- Lucy Garibay, Wine Society Coordinator (3)
- Kevin Mills, Winemaker (2)
- Brianna Pickens, Wine Society Assistant (5)
- Mark Plasch, Orange County Sales Manager (1)
- Trinitas Tasting Room (8)
- Ed Roudebush, Tasting Room (2)
- Kelly Wilkinson, San Diego Sales Manager (1)
- Ashley Younger, Tasting Room (2)