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Trinitas Cellars Blog
Welcome to the Trinitas Cellars Blog! We hope you join us for frequent updates on our vineyards, production, tasting room and wine education.
Spring has sprung in Napa and while many parts of the country are still trying to thaw out, Napa is ready to greet you to warm up and wine down! As the vines are just starting to turn green and bud, what better time to grab your best girl friends and treat yourself?
To help make this much needed girls weekend even easier, we already did the planning for you!
Flights: If you are flying, you have quite a variety of options for airports. Sacramento, Oakland and San Francisco are all within about an hour of Napa and can be reached by bus or car. For a shuttle, visit the Evans shuttle website for a full schedule.
Cars: While many people choose to rent a car and tour Napa on their own, there is also a great option to hire a private driver while in Napa. We highly recommend the paying a little bit more to have a driver and not risk any type of drinking and driving. Plus, you will find the sightseeing to be a lot more relaxing when you don’t have to navigate! We recommend using Royal Coach.
Accommodations: This one is a no brainer... where else can you stay that has a spa in a cave, a tasting room on property, vineyards to explore, a bowling alley and so much more! The Meritage Resort & Spa, 875 Bordeaux Way, Napa, CA 94558
Arrive in Napa around 3 pm, check into your room and mentally prepare for a weekend of amazing wine, food, laughter and fun!
Head straight to the pool area of the Meritage where you can grab a glass of Chardonnay, take in the fresh Napa Valley air and enjoy the breathtaking view of the Trinitas Estate Vineyard while soaking up a little afternoon sunshine.
Now that you have relaxed your mind and focused on your new surroundings, it’s time to start your adventure! Wander back into the Estate Cave, located below the Estate vineyard. Here you will find the entrance to the Trinitas Tasting Room and the Spa Terra. If you are ready to get serious about wine tasting, jump right in! With over 17 varieties of wine currently released, Trinitas is excited to help you pick your favorites and create your own custom flight. Or for the chocolate lovers, try the wine and chocolate pairing with exquisite chocolates by local chocolatier, Kollar Chocolates.
One of the great things about staying at the Meritage Resort is that you have access to a complimentary shuttle to downtown Napa. Hop on the shuttle and head to downtown Napa for dinner.
We recommend reservations at Tarla Grill, for a delicious Mediterranean meal and incredible service, located on 1st street.
After dinner, head just down the street to Empire for a night cap with their selection of great cocktails, fun music and a great vibe before catching the shuttle back to the Meritage.
Start your morning with coffee and a light breakfast at Blend Café.
OPTIONAL: If you are a morning person, take your coffee to go and head to the Estate Vineyard for a morning vineyard hike. Wander the paths of the Trinitas Estate Vineyard and see all 5 Bordeaux varieties of grapes and if you are lucky, you might catch a glimpse of one of our vineyard rabbits!
Dive head first into a relaxing Saturday with a morning spa treatment at the Spa Terra, the world’s only spa inside of a cave. We recommend a massage, but plan extra time so that you can enjoy the other amenities and relaxation rooms inside of the spa.
Every girls weekend needs to start with bubbly! Luckily, there is some amazing sparkling wine nearby. Make your first stop at Domaine Carneros and enjoy sitting outside at the Chateau with a flight of sparkling.
Getting hungry? Head to the Carneros Inn for lunch at the Boon Fly Cafe. It's a cute little place with a great menu with salads, sandwiches, flatbreads, etc!
Now it’s time to get serious about wine. Visit Etude Winery just down the street in Carneros for a premium or reserve tasting and make a stop at Saintsbury for an afternoon tasting in the English garden.
Take advantage of the Meritage evening shuttle and head downtown for a cocktail, glass of wine or a small appetizer before dinner. If you are looking for a little wine and cheese before dinner, head to the Oxbow Public Market and visit the Oxbow Wine and Cheese Merchant or if you are looking for Oysters, visit the Hog Island Oyster Company, also inside the Oxbow Market.
For a classy Saturday night dinner, spoil yourself! We recommend making reservations at Cole’s Chop House in downtown Napa. Whether you are in the mood for steak, or something lighter, this menu will not disappoint!
After dinner, wander over to 1313 Main for an impressive selection of wines to choose from and maybe a little dessert before catching the Meritage shuttle back to the Resort.
For breakfast, order room service! You’re on vacation and you deserve it!
Head north and make your first stop at Mumm Napa for some sparkling wine while sitting outside on the terrace overlooking the vineyards.
Without having to travel far, visit ZD Wines, a family owned and operated winery just next door with a wide variety of tasting experiences available.
Grab lunch at Soda Canyon Store right off of Silverado Trail.
For a truly enchanting experience, make your last stop at The Trinitas Library for the 3:30 pm Archive Tasting. While the property is not your typical Napa Valley Estate, this hidden gem will provide you with a unique overview of the Napa Valley from soil types to learning about the life cycle of the vine, you won’t want to miss it.
After your last tasting, head just down the street to the Meritage for a cocktail at the Commons bar, located just off the lobby. We recommend the Lush Crush cocktail, made to order by the wonderful bartender, Gina.
For a delicious dinner, visit Siena for a Napa Valley inspired menu prepared by Executive Chef Krisztian Karkus. Bring a bottle of your favorite wine from your tastings or try a new one from their wine list.
After dinner, head over to Crush Ultra Lounge and trade in those heels for some really classy bowling shoes! Grab a lane and loser has to buy the next round of drinks!
If you are looking for the perfect late night and end to a girls weekend, grab a bottle of wine and head out to one of the cozy fire places on property and gather around with your friends and your wine and share some old and new stories, oh and don’t forget to also decide when your next girls weekend trip will be!
We hate to see you go, but know that many of you will sadly leave Napa after a long weekend and head back to your “real life” elsewhere. Please don’t stay away for too long! We will be here, ready for your return and eager to greet you with open arms and a glass of wine!
Excited to share this article about Trinitas Cellars and some of our Napa Valley friends by Gina Birch!
To read the full article, visit any one of these publications:
With great excitement, I share the news that today we have begun harvesting our Estate Vineyard.
This is a very exciting event for everyone because this particular vineyard covers the 7 acres that are above our Estate Cave that many of you have visited!
In this vineyard, we grow all five Bordeaux varieties: Cabernet Sauvignon, Cabernet Franc, Petite Verdot, Malbec and Merlot. Today we began picking the Malbec and the Merlot and tomorrow we will pick the remaining grapes.
We use these grapes to make our Estate Meritage blend. We could not grow, harvest and make this wine without help! Thank you to everyone who helped care for and pick these grapes!
And don't worry, our assistant winemaker, Steve, is up in the vineyard supervising!
I spent the day yesterday with our winemaker, Kevin, at the winery. I am excited to report that 2013 will be a year full of fun when it comes to our Sauvignon Blanc wines. This harvest we have a trinity (pun intended) of Sauvignon Blanc. Kevin took me around to taste the three types of Sauvignon Blanc that we currently have in our winery: Sauv Blanc in stainless steel tank, Sauv Blanc in Russian oak barrel and late harvest Sauv Blanc grapes that are just in from the vineyard.
First, we tried some of the Sauvignon Blanc from grapes that were brought in almost 4 weeks ago, which have already been pressed and fermenting in a stainless steel tank for a few weeks. We keep the Sauvignon Blanc chilled during fermentation so that we get a slower fermentation. This slower fermentation helps maintain the esters in the wine, which contribute to the aromas in the wine and the fruit flavors on the palate.
After we tried the Sauvignon Blanc that was in the stainless steel tanks, we moved over to our oak barrels to contrast the flavors. The 2013 Sauvignon Blanc that is in barrel right now was brought in at the same time, but due to the oak, it starts to develop different flavors. The oak provides a broader mouth feel and mid-palate and really lengthens the finish on the wine.
Last, but not least, we tried the late harvest Sauvignon Blanc grapes that we just brought in this week. Unlike the Sauvignon Blanc grapes that we brought in previously, we have not yet pressed these grapes, so we got to taste them right off the vine. Right away, you can see that some of the grapes have already started to raisin since we harvested them about a month after the majority of our Sauvignon Blanc grapes. The higher sugar content and unique flavor of these grapes at harvest makes them ideal for creating a different kind of Sauvignon Blanc experience. I am excited to see this late harvest Sauvignon Blanc wine develop and looking forward to a new offering for all of you from our 2013 harvest.
I hope you are all as excited about the 2013 harvest as we are at Trinitas! More updates to come!
April 23, 2014
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- Bekah Allen, Tasting Room Assistant Manager (2)
- Garrett Busch, Proprietor (9)
- June Busch, Trinitas Wine Dog (3)
- Lamar Engel, Tasting Room Manager (7)
- Lucy Garibay, Wine Society Coordinator (3)
- Kevin Mills, Winemaker (1)
- Betsy O'Neill, Project Manager (11)
- Brianna Pickens, Wine Society Assistant (5)
- Mark Plasch, Orange County Sales Manager (1)
- Trinitas Tasting Room (6)
- Ed Roudebush, Tasting Room (2)
- Kelly Wilkinson, San Diego Sales Manager (1)
- Ashley Younger, Tasting Room (2)