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Trinitas Cellars Blog
Welcome to the Trinitas Cellars Blog! We hope you join us for frequent updates on our vineyards, production, tasting room and wine education.
Merry Christmas Trinitas Family! Welcome to my first blog post… it’s taken me a while to learn how to type with my paws! My name is June Busch and I am a Goldendoodle from Southern California. My family started Trinitas Cellars and I am their official Trinitas wine dog, woof! What a life it is to be a wine dog, fellow pups you may want to look into it. I am 4 years old in dog years, which makes me 28 years old in human years so don’t worry I’m of age, cheers to that!
Tis the season for Christmas traditions; just last night we took a trip down to the tree lot to pick out my first ever REAL Christmas tree. Now that I know what a real Christmas tree smells like, I just don't think I can go back to those plastic imposters! Mom put colored lights on the tree this year, which I am a huge fan of since they really bring out my shimmering gold colored coat. I especially love this time of year because every night Mom lights up the fireplace and the whole family will snuggle up on the couch with a glass of wine while we watch Christmas movies on the Hallmark channel. By the way, my favorite movie is the one where the dog saves Christmas! This year, our favorite wine to drink while we cuddle up by the fire is the Old Vine Petite Sirah, yum yum. Red wine is the best during the holidays for the following reasons. One, it’s red, which of course is the color of Christmas and the color of Santa Paws’s coat. And two, it warms you up, which makes it like an adult version of hot chocolate!
Trinitas family and friends, I hope you all enjoy this holiday season! Continue the wonderful Christmas traditions of decorating the tree, enjoying the fireplace, watching Christmas movies and of course enjoying a bottle of Trinitas wine! Yum yum!
I love baking for Trinitas accounts in San Diego and look forward to the holidays when I can venture out of my normal chocolate chip cookie routine and get more festive for the holiday season. This morning I was in a bit of a rush but wanted to make sure to bring my accounts a little holiday cheer before Thanksgiving. I decided to make Acorn cookies which are easy and delicious and are a great idea to bring to a holiday party, especially because they pair so well with Trinitas wine!
- Miniature Nutter Butter Cookies
- Hersheys Chocolate Kisses
- Chocolate Chips
- Directions: First microwave the Hershey's kisses for thirty seconds and then place the kisses on top of the miniature nutter butters. Wait for the Hershey kisses to melt onto the nutter butter and then microwave the chocolate chips for thirty seconds and place them on the other side of the nutter butter. Once the chocolate chips and Hershey kisses have melted onto the nutter butter then you are ready to enjoy the acorn cookies!
The acorn cookies pair well with Trinitas Petite Sirah and Mendocino Zinfandel. The Petite Sirah flavors of holiday spice and cinnamon taste delicious with the Hershey kiss, especially if it is dark chocolate. The flavors of lush Mendocino fruit and chocolate reduction sauce in the Zinfandel compliments the salty peanut butter in the nutter butter.
From all of us at Trinitas, we hope that you have a happy and healthy holiday season and get the chance to bring acorn cookies to a holiday party!
Halloween. Ghosts and goblins, witches and costumes, candy and …. wine? Yes, wine! Halloween isn’t just for kids anymore. Whether you are looking to give a new twist to your frightful adult bash or want to liven up your tasting group meeting, try wine and Halloween candy pairings. The options are endless but we’ve included a a short list of what we are pairing with our current wines.
Pairings with Trinitas Cellars Wines
2011 Apprentice Chardonnay with milk chocolate with orange
2010 Proprietor’s Reserve or 2011 Carneros Chardonnay with Butterfinger or buttered popcorn
2012 Rose’ary with Skittles (the red ones) or strawberry poprocks
2010 Mysterium with KitKat Bars
2010 Pinot Noir with a Milky Way (beware of this one as you may become addicted!)
2009 Old Vine Mendocino Zinfandel or 2008 RatZinger with Red Vines
2007 Cabernet Sauvigon with Dark Chocolate with Chili (it may sound weird, but the chili in the chocolate is enhanced by the tannis and makes the Cabernet taste sweeter).
2010 Petite Sirah with Dark chocolate with black currant (talk about opulent).
2010 Moscato with traditional Candy Corn
I picked the 2009 Old Vine Zinfandel Mendocino for the soft sweet characteristics within our Zinfandel collection. The powerful Bing cherry, raspberry and sweet plum entice my palate with these delightful fruit forward sensations.
Ayed’s wine of the week is the 2011 Sauvignon Blanc from Napa Valley. Ayed particularly loves the 2011 Sauvignon Blanc for its strong citrus essence and slight orange blossom fragrance. This varietal reminds Ayed of the closing summer season in the beautiful Napa Valley and the start of our breath-taking autumn.
The featured wine of the week is our 2010 Mysterium. Our tasting room associate, Bekah Allen, chose this red wine blend for the powerful taste of dark cherries and subtle smoky notes. As a Midwest native, this blend reminds Bekah of camping with her family and hosting dinner parties based around Chicago farmer’s market produce.
December 7, 2013
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October 25, 2013(1 Comment)
October 23, 2013
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October 1, 2013
- Garrett Busch, Proprietor (4)
- June Busch, Trinitas Wine Dog (1)
- Lamar Engel, Tasting Room Manager (1)
- Kevin Mills, Winemaker (1)
- Betsy O'Neill, Project Manager (6)
- Brianna Pickens, Wine Society Assistant (1)
- Trinitas Tasting Room (4)
- Kelly Wilkinson, San Diego Sales Manager (1)
- Ashley Younger, Tasting Room (1)