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Trinitas Cellars Blog
Welcome to the Trinitas Cellars Blog! We hope you join us for frequent updates on our vineyards, production, tasting room and wine education.
Halloween. Ghosts and goblins, witches and costumes, candy and …. wine? Yes, wine! Halloween isn’t just for kids anymore. Whether you are looking to give a new twist to your frightful adult bash or want to liven up your tasting group meeting, try wine and Halloween candy pairings. The options are endless but we’ve included a a short list of what we are pairing with our current wines.
Pairings with Trinitas Cellars Wines
2011 Apprentice Chardonnay with milk chocolate with orange
2010 Proprietor’s Reserve or 2011 Carneros Chardonnay with Butterfinger or buttered popcorn
2012 Rose’ary with Skittles (the red ones) or strawberry poprocks
2010 Mysterium with KitKat Bars
2010 Pinot Noir with a Milky Way (beware of this one as you may become addicted!)
2009 Old Vine Mendocino Zinfandel or 2008 RatZinger with Red Vines
2007 Cabernet Sauvigon with Dark Chocolate with Chili (it may sound weird, but the chili in the chocolate is enhanced by the tannis and makes the Cabernet taste sweeter).
2010 Petite Sirah with Dark chocolate with black currant (talk about opulent).
2010 Moscato with traditional Candy Corn
December 7, 2013
November 28, 2013
November 27, 2013
November 18, 2013
November 6, 2013
November 2, 2013
October 25, 2013(1 Comment)
October 23, 2013
October 22, 2013
October 1, 2013
- Garrett Busch, Proprietor (4)
- June Busch, Trinitas Wine Dog (1)
- Lamar Engel, Tasting Room Manager (1)
- Kevin Mills, Winemaker (1)
- Betsy O'Neill, Project Manager (6)
- Brianna Pickens, Wine Society Assistant (1)
- Trinitas Tasting Room (4)
- Kelly Wilkinson, San Diego Sales Manager (1)
- Ashley Younger, Tasting Room (1)