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Private Library Wine Dinner

Date: Fri, May 2, 2014

Heard the buzz about the Trinitas Library and not sure what that's all about? Don't miss this opportunity for a special evening with Garrett Busch, our Proprietor, and the Trinitas team, as we feature an evening of amazing food paired perfectly with some of our favorite older vintage wines from our cellar. The food will be catered by a local Napa favorite, SMOKE Open Fire Cooking which focuses on a rustic yet refined dishes.

 

 

Who: Trinitas Wine Society members ONLY
When: Friday, May 2, 2014, Wine reception begins at 6 pm, Dinner starts promptly at 7 pm
Where: The Trinitas Library, 851 Napa Valley Corporate Way, Suite A, Napa, CA 94558
Price: $175 per person (includes tax and gratuity)
RSVP: Call or email Lucy at lucy@trinitascellars.com or 707.251.3017
Attire: Smart Casual

Space is limited to 20 people, so reserve you spot ASAP! Reservations must be made by April 25, 2014. 

The Menu:

Appetizers
Deviled Quail Eggs with American Sturgeon Caviar
Scallop and Halibut Ceviche, Chili, Lime, Haas Avocado
Tempura Mushroom Caps with Truffle Aioli
2009 Proprietor's Reserve Chardonnay

First Course
Caramelized Beet Salad: petit greens, citrus segments, goat cheese, pepitas, balsamic reduction
2009/2010 Sauvignon Blanc

Second Course
House Made Ravioli with Grabish Farms Guinea Hen Ragu
Vegan option will be available - Chef's Choice
2008 Mysterium

Artisan Bread

Third Course
Grilled Niman Ranch New York Strip, fingerling potato arugala salad, 20 Bottle Cabernet Reduction
2006 Cabernet Savignon and 2006 Amarone della Valpolicella

Fourth Course
Buttermilk Panna Cotta, Blood Oranges, Kumquat Sauce, Torn Mint
2007 Mendocino Zinfandel