On the Road with Garrett and Betsy Busch: Day Two
Day 2: New Orleans to Lettsworth
Betsy and I woke up well rested and ready to go for our first full day in Louisiana. What’s the best way to start a day in Louisiana? Crawfish for breakfast! We both got omelettes with crawfish before heading out for the drive to Lettsworth.
Where the heck is Lettsworth? Yes, most people in Louisiana probably don’t even know… it’s about an hour Northwest of Baton Rouge. Why visit Lettsworth? Well, this weekend also marks the 7th anniversary of our winemaker Kevin and his wife Brandy. Brandy actually grew up in Lettsworth, Louisiana and her family is all still there. In celebration of their 7th anniversary, Brandy and Kevin threw a big party so that they could open the 27L Titanic bottle of 2005 Petite Sirah from their wedding day.
We couldn’t miss this opportunity to meet Brandy’s family, celebrate with Brandy and Kevin and of course I was curious to taste that 2005 Petite Sirah after almost 10 years!
The drive took about 3 hours and we learned that Google Maps is not servicing the state of Louisiana very well because we accidentally passed their house unknowingly and had to turn around to find it. Once we pulled in we knew we were in the right place; the band was rocking and the crawfish were boiling and as we walked up the driveway we could hear a whole lot of Louisiana twang!
Immediately I saw that the 27L was already open and freely flowing… I was impressed that Kevin had gotten the cork out of the bottle with one pull, no easy feat if you have ever tried to uncork one of these large format bottles, especially since it had been in the bottle for 8 years!
I couldn’t take the suspense any longer, I grabbed a glass and first sip…. it’s good!!! The party is on! We’ve got work to do! Time to play “drink the wine”, a very popular party game.
It wasn’t long before we heard the call from Papa, “crawfish are ready!”
Being that we Trinitas folk are professionals at eating crustaceans with seven years of practice at our own Trinitas lobster feeds, I felt pretty confident in my crawfish shelling and eating abilities. We headed over to the tables to grab a spot to begin shelling and eating!
Per usual, Betsy just wanted to eat the crawfish and not shell them, so I had to do all the hard work… We also learned that the Petite Sirah pairs pretty nicely with the spicy crawfish!
Not only was this a very authentic crawfish boil, but even better, the sweet corn in the boil was straight off of Brandy’s family’s farm. Now, that is how it’s done!
Once we had our fill, we checked out the music and did a little bit of dancing, and more drinking, of course! Some of the other Louisiana cuisine that we learned about and enjoyed were Boudin balls, this crispy bite of jambalaya rolled into a ball and fried, what’s not to like? We also got a taste of delicious spiced pecans and cracklin’! I am pretty sure we are not going to leave Louisiana hungry! Despite a few little mosquito bites, we enjoyed partying until the sun went down and relaxing on the farm.
Looking forward to the next Louisiana adventure tomorrow!