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Garrett Busch, Proprietor
 
April 17, 2015 | Garrett Busch, Proprietor

On the Road with Garrett and Betsy Busch: Day Four.

Part IV: Larose to New Orleans

It was bittersweet to leave Larose this morning. Betsy and I enjoyed a nice breakfast with our friends, Karrie and Todd and loaded up our car to head back to New Orleans. We made good time and checked into our hotel early and met one of our distributor reps, Kevin to begin a day of exploring the city and showing off some Trinitas wine!

Our first stop was Herbsaint on Saint Charles Avenue. The menu looked delicious featuring authentic Southern cuisine with a French and Italian influence. We enjoyed tasting through the Trinitas wines there and can’t wait to return for some cuisine!

Next we ventured over to Palace Café. The rain started coming down and parking was a challenge, so Kevin so kindly dropped us at the curb so we did not get too soaked! Palace Café has this great outdoor seating area right there on Canal Street which is perfect for people watching and many were out there enjoying a morning cappuccino and pastry while watching the rain. We loved that you could peek into the kitchen from the restaurant and see the chefs working on the fresh baked pastries and breakfast! Yum!

    

After visiting Palace Café, we headed over to a great little lunch spot, Chef Susan Spicer’s Mondo. We enjoyed a delicious meal there; I had the fish tacos which paired very nicely with our 2010 El Dorado Zinfandel. The menu featured a lot of great flavors and variety!  

After lunch, we ventured into the French Quarter to stop at a historic building, the Royal Sonestra Hotel. Inside of this beautiful hotel is an amazing restauarant called R’evolution. We were immediately awed by the meat fridges displaying the charcuterie that is prepared in house and the beautiful display kitchen where you can watch the chefs at work while you are enjoying your cuisine. We were excited to get a sneak peak of the restaurant because actually I had already planned to come here for dinner based on a recommendation from one of our friends and Wine Society member. 

      

Staying inside the French Quarter, we ventured over to Muriel’s Jackson Square, a great little spot on the corner of Chartres Street with another delicious menu of creole and other authentic Louisiana fare. The building itself was full of history and tells a great story of Louisiana as it was once a “grand residence” due to its prime location and beautiful architecture. 

After visiting Muriel’s, Betsy and I had the great opportunity to meet Tim McNally and join him for his daily, Dine, Wine and Spirits radio show on WGSO990. We enjoyed chatting with Tim and could instantly tell why he is so popular in the city of New Orleans! He made us feel right at ease and it was a blast chatting with him and learning about New Orleans through him and introducing him to our wines. 

    

    

Check out our broadcast here, fast forward to 1:01:45 to listen to our segment:

Funny enough, Tim is actually headed to Destin at the end of the week too, so I will be reconnecting with him Friday for another radio show. Stay tuned!

After we left Tim’s show, we headed back to our hotel to freshen up before we walked back down to the French Quarter via Bourbon Street. Betsy and I returned to R’evolution for our 8:15 pm dinner reservation. It was a full house on a Monday night which was fun to see and we were excited to check out the menu as we had received several recommendations of what to order. 

For our “appetizer”, Betsy and I split the “Death by Gumbo” which was a roasted quail stuffed with sausage and rice and then covered in gumbo. Absolutely delicious. Next, we ordered the “Pig Out Board” which was a sampling of all of the in-house charcuterie. This board brought Betsy and I right back to our travels to Italy and made us wish we had brought some of our Trinitas Amarone with to pair! We didn’t have it too rough though, as Betsy had picked out a bottle of our 2012 Martin Vineyard Cabernet Sauvignon to enjoy with our dinner. 

     

For the main course, you know me, I couldn’t resist and had to order the Bone-in Filet and Betsy was kind enough to share some of her scallops and Foie Gras with me. Wow, what cuisine! We tried to escape without overindulging on dessert, but the pastry chef provided us with a fun little box of sweets including some delicious chocolates and bites. 

After our delicious meal, it was time to walk a little bit to digest. We took a stroll down Bourbon Street just to see what all was going on. For a Monday night, it was pretty darn busy! Lots of live music, dancing and drinking! We wandered around and came back to Bar Vin, a quieter little wine shop recommended to us by our friends who are part of the Krewe of Cork. We enjoyed a night cap before calling it a night and heading back to our hotel!

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