The bouquet is delicate yet rich displaying delicious toasted marshmallows, vanilla bean, and the classic Trinitas signature Butterscotch. The mouthfeel on the Chardonnay is full and broad. The creamy texture coats your mouth and leads to a lengthy finish.
JAMES SUCKLING: 92 POINTS
Our 2010 Meritage is a blend of noble Bordeaux style varieties that consistently deliver lush tannins and intense blue fruit flavors. Blueberries intermingle with hickory and licorice & black cherry plums. This Meritage is full bodied with rich chunky tannins with a lengthy finish that will beckon to open up another bottle.
SF CHRONICLE WINE COMPETITION: DOUBLE GOLD
The nose starts with surprising hints of BBQ notes like mesquite and a pinch of pepper. This evolves into beautiful notes of big black cherry, dark chocolate, and essences of raspberry. The palate is dominated by chocolate and coffee notes, the mid palate has hints of cola berry and currant which leads to the long lingering finish.
JAMES SUCKLING: 93 POINTS; ROBERT PARKER: 91 POINTS
The nose starts out with a distinct smell of chocolate covered maraschino cherries, which leads into notes of strawberry preserves, vanilla extract, and caramel. The cherry from the nose translates to the broad palate and exhibits a beautiful and rich note of cherries jubilee. This wine exhibits a solid and wide core on the palate that continues through the lingering finish.
WINE ENTHUSIAST: 93 POINTS
Rich red cherries are abundant on the nose accompanied by notes of plum, blackberry compote, muddled blueberries, cocoa, and a hint of baking spices. The Cabernet is incredibly rich in flavor but surprisingly elegant and velvety in structure. Chocolate covered black cherries and beautiful blackberries are present throughout the core.
JAMES SUCKLING: 91 POINTS; SF CHRONICLE WINE COMPETITION: DOUBLE GOLD
The nose offers dense aromatics of fruitcake, brier, vanilla, baking spices, and strawberry. The palate is dominated by jammy blackberry, with notes of espresso and spice. The palate is structured with complex layers of uber ripe dark fruit, dried cherry, persistent oak and a vanilla tinged finish.
WINE ENTHUSIAST: 91 POINTS & CELLAR SELECTION